What Ill do is add a couple of gallon-size Ziploc bags full of ice right in the cooler and itll keep the whole thing nice and cold all day long. I must say- they were extremely strong! How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. Thanks! Next, add ice to a pitcher. Hey there! Hey Jeffy! They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. One 'part' can be any amount as long as you use the same proportions for the other ingredients. This recipe sounds amazing. Whats the worst that could happen, right? Thank you for making me the new Margarita Queen in the hoodHad all the girls over for a Spring Fever party and WHOA those margies are good and strong. Also my best luck has been with light green individual limes, with smooth skins. Everyone kept saying how amazing they were and how did I make them. Love your site! That is a very good recipe and it reminds me that I should be going to more parties. I think the flavor difference is almost negligible, and the cost here in Oregon is $15 less a bottle. Thanks. Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! I found it for $115 at the Williams Sonoma outlet but it has since increased in price. I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. I dont mind, but just want to make sure Ive read/measured the recipe correctly. My preference is for using only lime juice,nad then Mexican (Key) limes if available. Margarita Recipe for One and for a Crowd - The Pioneer Woman The fifth bottle (750 ml) has more than 3 cups of liquid, so I have much more than an ounce of triple sec left is that correct? Needless to say my husband had to drive two of the girls home LOL. Also, when you referred to the recipe earlier in this blog you said to use Sweet and Sour mix. I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. Thanks for posting this wonderful recipe, I am really enjoying it! I did what you said as far as swapping the triple sec for blue curacao, I used Jose Cuevo Silver. How To Make A Single Serving Margarita The orange liquor is more important than the tequila in making it taste right. Oh YEAH! The Real Housewives of Potomac - Season 7 Episode 14 - Facebook (tequila, triple sec, lime juice, lemon juice, & simple syrup). Sorry if this is a ridiculous question. To make virgin ones, leave out the tequila. Im glad I could, uh, help! This is now a staple in my cocktail repertoire. It is good in this margarita. And were asking for the recipe! My roommates and I made these for Cinco de Mayo, but we halved the recipe because theres only 3 of us (although Im sure that hasnt stopped some people from making the whole gallon). I am making these for Boxing Day here in Australia. #5: Batch 4 (Cloyingly sweet) Makes a delicious slushy- no blender needed! If you like the single marg ratio better then Id say stick with that. I appreciate any thoughts or advice. More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). Shake well, and strain into the glass. A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. Belle, ive even used a fork in place of a of a reamer in a juicer pinch once(juicer was broken),(takes a while but it can be done!) Never. I would like to thank you for this recipe. Thanks for the recipe!! After reading the great reviews, I mixed up a 5 gallon batch, following your original recipie to the T. YUM. Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! Im making this recipe for my bunco group the theme is margarita madness and Im looking forward to trying these out. Im not sure how it would work for strawberries, but I made raspberry margaritas with home-made raspberry-infused tequila. For the best flavored margaritas I have found that using fresh fruit is the only way to go. I dont like too much sugar in my margaritas. It always goes into my margaritaville machine. If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. I will let you know how it works out!!! Anyway, we have almost a gallon pitcher of these fabulous Margaritas and dont want them to go to waste. In your pitcher, add all your ingredients and stir until well combined. . Prepare the beverage ahead of time if you intend to serve a large number of margaritas at a party. This will vary greatly depending on the ripeness of the fruit and the time of year youre purchasing them. Could I put the gallon jug in the freezer so they r like slush ? Unless y, I took the new Fluicer flat juicer for a spi, Brands! Do you think using Meyer lemons would be tasty? We will let you know how it goes over. After visiting Rick Baylesss restaurant last month we decided to try it with blood oranges, and they turned out just as fantastically as I hoped they would! 2 When ready to serve: Optional as to salt the rim of the glass. Would you recommend a high end, low crap, or medium tequila for margaritas? Didnt see an answer to how to make them a little less strong. I want to add ice to the mixture to make blended margaritas. When the drink tastes good, youll know it! 1. (but of the 8 people gathered, only 2 suggested this) Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. The family feels memorialized. Can it be as simple as to refrig the mix and put into a blender with ice? There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. Image by: pinimg For anyone who wants to know, metric conversions: 700 ml Tequila Hiram Walker Triple Sec, Batch Three: Ingredients: 5 Yields: 1 gallon Nutrition information Advertisement ingredients Units: US 6 cups tequila 2 12 cups triple sec 2 12 cups fresh lime juice 2 12 cups fresh lemon juice 2 cups simple syrup directions Mix ingredients together in gallon container. This coming from a self proclaimed Margarita Connoisseur! I fear that using a high end tequila (aged?) Stir to combine, then taste. Dont use any premixed flavored icky stuff. If so, how much would you use, 2/3 cup? Thanks. We did buy a little electric juicer this year to help us out . A fifth used to be exactly 0.2 gallons (~757 mL); in the seventies when alcohol bottle sizes were metricized, 750 mL (0.198 gallons) became the new standard. You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). I have stored in the freezer for multiple weeks and also in the fridge with no issue. Definitely, want to give this a try. Mix your two ingredients and combine in a sauce pan. El Tesoro Platinum Tequila Just think of this as a major shortcut on juicing limes and making simple syrup. I am terrible with measuring and ratios..please help. But I recommend using it as soon as possible. What are your overall thoughts on Rumgaritas? Oh my god I cant stop laughing! P.S. I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. https://jeffreymorgenthaler.com/how-to-use-a-slushie-machine/. Past that I dont have any experience, they mysteriously seem to disappear after that. . And to have a plate next to it with lemon juice and salt for dipping glass in? Id say go by taste, but I think 20% water is a pretty good starting place! Cant wait to make these for our Cinco de Mayo fiesta this weekend. How can I make these with blue curaao ?! 1 (12-oz.) The lemons I got were huge but mostly rind so that was a bummer. Ingredients: 3.5L Margarita mix (Mr./Mrs. Privacy Policy | So we made your Margaritas for a party this weekend and as expected they were a HUGE hit! Li Hing Mui is a dried plum treat that originated in mainland China but is a big part of island life here in Hawaii as we put Li hing flavoring on everything and anything from gummy bears to popcorn. (I use slightly more lime, slightly less lemon and use Patron Citronge for the orange liquor) I have made them too many times to count and they have been universally praised as awesome. Classic 3-2-1 Margarita Recipe. Hi is there a way to make this batch in strawberry flavor as well? And I am all about minimizing the dirty dish situation. I used fresh juice (took about an hours worth of squeeze time) and the results were well received. 1. If I have to go to the store, I will, but Im wondering if I can make this recipe with limes onlywhats the difference between limes and lemons besides the cost? Margarita by the Gallon - Tipsy Bartender The younger people are when they start to drink, the more likely they are to develop alcohol use disorder at some point in their lives. If you were going to make this in a frozen drink machine, is there anything you would do differently? Need a recipe for 5 gallons of margaritas - Homebrew Talk my question is (he ran out of marg syrup and only has strawberry daiquiri) do you think i can just double your recipe and put the 2 gallons in.you mentioned having melting ice tone down the drink but you dont add ice to the machine in this case? any more hints for that much?. I made two gallons of this recipe (25 lemons and 30 limes, hand squeezed), and split those gallons into six batches. I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. Drink Calculator | Evite If you do, be sure to conduct an opening and closing inventory. They can be costly and take a bit of effort, but they are hands down the best margaritas Ive ever had, let alone made! .66 cup simple syrup. I feel I owe you for sharing your expertise this way. Its magic! Hey! Cointreau, Batch Four: For those of you who have asked about other sizes to mix, just change the unit of measure. I am always planning a party, tailgate or picnic and love your bulk margarita recipe! however Im trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously dont want to use the bought glow in the dark stuff. This man knows what hes talking about folks! Water from melted ice is an incredibly important component to any cocktail. To the people who are asking about how this recipe will freeze. Hello! A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. 55+ Easy Dinner Recipes for Busy Weeknights. Fresh citrus gets funky, fast. Ive never used any other juices in this recipe, J.P. Her tune changed with her first sip. I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. AND MAN is tequilla expensive ! Thanks! Quick question, do you have a recommendation for the specific brands of alcohol? The cleanup is a simple rinse of three small parts. When ready to serve, pour mixture into an 8-ounce glass filled with ice. This recipe was intentionally left undiluted to allow people to make their own choices regarding dilution. Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu. 3. Thanks for making it so enjoyable! Then pour in one bottle of agave simple syrup. Lindy, thanks for the kudos, and thats some great advice there! I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. Margarita Machine Recipe. Just scaled this down (converted everything to ounces)and made myself two of these FABULOUS drinks!!! What about the particles, leave them in, or is there a way to make it pulp free? Have you made this recipe yet? Would you simply omit the triple sec and simple syrup and replace it with agave syrup? I made a couple gallons of these margaritas for a summer in 2020 and people absolutely LOVED them! I would like to use Tequila, triple sec and limeade. Do you have any insight into how to adapt this recipe to make a 1 gallon batch of Tommys Margarita? 1) Can you break this down to a recipe to make about 1 or 2 margaritas so I can give it a test drive before I go huge? Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! How Much Tequila Do You Need For A Margarita? Hey, are you looking for a single-serving Margarita? Hi Jeffrey At a party with 35 guests, we were out of margaritas in half an hour, and everyone wanted the recipe. They last in the fridge and are a great compliment to mole, stir fry, green curry, cheese plates Be forewarned, dirty dishes, strewn clothes, lights left on all night, forgetting to brush teeth, wildly drunk sex, passing out, may all occur upon consumption! Your typical margarita consists of 1 oz of tequila, 1/2 oz of Triple Sec (orange liquer), 1/2 oz of lime juice, a lime wedge, some salt for the rim, and ice to chill the glass and the mixture. And thank you for the kind words. If you are using generic triple-sec, that will make it taste off. I hope its more clear now, but just in case You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and youll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. WhatevI like mine better without the triple sec. I also use Patron Citronge in place of Cointreau in a lot of recipes. Best recipe out there. Thanks a bunch. Sounds like fun. My favorite margarita spot, Taqueria Nueve, here in Portland closed this week so I made a batch of these in their honor. 1 cup water. 2. Mix ingredients together in a large insulated container. thanks. Strain with a metal strainer to extract all the seeds and pulpy stuff. The typical serving size of a tequila cocktail is 4 ounces, which means that one gallon equals 32 cocktails. Anyway, I didnt come to tell you how to run your site. The only adjustment I made was to use all of the simple syrup (2+ cups), because the original batch was a little sour for our taste. Steps To a 52-ounce pitcher, add the Cointreau and lime juice and stir to combine. I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. Thanks Tammy. evan peters jeffrey dahmer & Academic Background; department of public works massachusetts. 14 cups sour mix. Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. No need to buy a margarita mix when its so simple to prepare pre-made margaritas. It holds 3 gallons of mix. The margaritas should last a couple of days in the fridge, but I wouldnt push it past that. For instance, The recipe for a margarita is one part, tequila and one half parts of triple sec and lime juice. I have just finished to read through posts from 2007! Thanks Please clarify. Would your recipe work on a frozen margarita machine? Or, would you add a few cubes of ice to each cocktail glass first? Electrical Requirements:Machine requires a dedicated 15 or 20 Amp circuit. Pitcher Perfect Margaritas - Allrecipes Humm, AH! I dont recommend the large-quantity format for mojitos. . EMPLOYMENT '16-'19: Indiana University; EMPLOYMENT '14-'15: University of California. As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. Going to buy a juicer today! MyRecipes.com is part of the Allrecipes Food Group. Halfway through my mixing process I forgot I intended to make a half batch and used the full 6 cups of tequila when everything else was divided in half. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Thanks so very much for sharing! My friend who is a bartender had been unsure when she heard I would be using lemon juice in the recipe. Cheers!! looking at your rec. Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. Thanks Jeff! how many gallons of margarita for 30 people. These are, hands down, the best fucking margaritas Ive ever had. There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. Recipes typically refer to amounts by 'parts'. A dual machine will hold 2 flavors, and the bowls range from 3-5 gallons per side. Probably less than some Williams Sonoma juicer press, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. another july fourth and i will be making another batch of these as requested! I like the scaling here but my measuring is off, or something. You dont need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). Thats a ratio of 2:1:1:.22. If you aren't serving wine, plan on 600 cocktails. I think that translates into just under four fifths of tequila and two fifths of triple sec. Thanks! I plan on making (2) 1 gallon jugs for a party of about 30 ppl. AND does it replace the lemons and limes? i think that those people are not worth pleasing. With a shaken single serve marg, there will be a little dilution from water in the liquid that comes out of the shaker onto the fresh ice. In that case one part would equal one gallon so you would use one gallon of tequila and 1/2 gallon each of triple sec and lime juice. Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. Gonna make this for my birthday for sure, only maybe not the whole gallon. Each mixed container will yield about 21 margaritas (105 total). Ive been experimenting with infusions this spring. Trying to figure up the besy way to make this rita up against competing with some good rita makers . Beats the hell out of me, Ive never even seen a margarita machine. 2023: How Many Drinks Does a Margarita Machine Make? Im anxious to try, but could you also give a recipe for say, 2 drinks? I dont think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. how many gallons of margarita for 30 peoplemegabus cardiff to london. To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. If I was working and money wasnt an option, Id try some of the better tequilas and triple secs but alas, Im a stay at home mom for now. http://www.living-foods.com/articles/agave.html. I used my electric juicer to do the work for me and it went very quickly. Give it a go and report your findings back here. Oops make tha 4 gallons- even us girls would be pushing it with that many! So thanks for sharing the recipe, and Im looking forward to making them again for my next summer party once the quarantine lifts! This recipe is too easy. Wow the recipe sounds delicious and am planning on making 2 gallons for the new years party. I always make more than I needdont want to run outBUT the extra margaritas can be frozen! MyRecipes may receive compensation for some links to products and services on this website. If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? . And jeff should i use less lime juice if using all lime juice instead of lemon & lime? 3 cups lemon/lime juice Simply chill these margaritas in the fridge and they will taste far too strong. Anyway, it taste good, but I was drunk after the first drink. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Jose Cuervo Silver 3 cups cointreau How much alcohol do you need for 250 guests?